Maple fans rejoice!

Looking for something to do April 16th? Perhaps a night of food and wine? Meet some interesting people? Well if that sounds like a super fantabulous night then you are in for a treat! I will be doing my 8th Chefs Night at Sugar Moon Farm. Yes, count ‘em, 8. Oh the excitement! (Read about [...]

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The Grilled Pizza Epiphany

While scanning Twitter the other day, I came across a tweet by Smitten Kitchen about a “Shaved Asparagus Pizza“. Having just purchased 2lbs of fresh asparagus at the market that morning, and wanting to try out my pizza stone on our Weber grill, I decided to take the Smitten Kitchen recipe and use it as [...]

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It was a meal fit for our new king!

By now most of you know that every Saturday morning, Doug & I round up Zoe, and now Philippe, before heading out to the Farmers’ Market to grab our supplies for the week. On this particular Saturday, seeing as it was Philly Boy’s first ever trip, we decided that we would splurge and grab more [...]

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Et Tu BBQ?

  There is something primal about the smell of a charcoal fire.  Over at my house, we have a great old school Weber that we absolutely adore!  I was so happy when a foggy, rainy Tuesday actually ended up being the most glorious and sunny day so far this spring .  We decided to spark [...]

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