Rhubarb and Brioche Trifle
Posted by Renee | Filed under Recipes
Rhubarb – that sweet and sour spring miracle. I love the first rhubarb cuttings of the season; a vibrant pink and a little bit sweeter than the older rhubarb which tends to be thicker and greener. Here is a great little recipe that I do with rhubarb that is dead simple and easy to personalize.
Tags: dessert, maple, rhubarb, spring
Mother’s Day at Sugar Moon Farm
Posted by Renee | Filed under Events
One of the great things about moving to Halifax four years ago, was that I discovered the little gem that is Sugar Moon Farm. I recently went back for my third “appearance” and had a blast! This time around, I not only had put together a menu based on maple (as they are a sugar [...]
Tags: cheese, lamb, maple, spring, Sugarmoon Farm
