Get Your Udon On!
Posted by Renee | Filed under Everyday, Favorites, Tips
About ten years ago, I was invited to my sister-in-laws’ parents house for a traditional Japanese meal. There in the kitchen were several generations of Taira women cooking up a storm! Udon, tempura, gyoza, teriyaki & sushi all being prepared while these women talked and gossiped. It was amazing to see them work together, rhythmically, [...]
Tags: dashi, japanese food, kombu, lobster, scallops, seafood, udon
Les Coquilles Chez Lavallée
Posted by Renee | Filed under Events, Gatherings
My mother used to pride herself on her “Coquilles St. Jacques” whenever guests came over. Out came the pink, scallop shells, the tiny forks and the “good” china. I remember having my first taste and finding it salty and sweet. Scallops have played a major role in my life since my first salivating scallop moment [...]
Tags: farmers' market, scallops, seafood, shellfish
