An Ode to Rose Gray
Posted by Renee | Filed under Recipes
Rose Gray, co-owner & co-chef of the River Café in London, has been a huge influence on me and my cooking. Rose passed away recently, and I felt the need to pull out some of my River Café cookbooks and make something in her memory. After buying a pork shoulder at the Halifax Farmers’ Market [...]
Tags: Milk, pork, River Cafe
