I’ll “Beet” It Outta Ya!

  I recently did some demonstrations at the Catch Seafood Festival on the Taste Of Nova Scotia Culinary Stage.  Here is an adaptation of that recipe witch includes golden, candy cane and bull’s blood beets.  Hope you “beet” it up! Beet and Smoked Mackerel Salad 1 candy cane beet; peeled, quartered and thinly sliced 1 [...]

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Barberry For You, Zereshk For Me

I have the habit when I go food shopping, to come across ingredients that I’ve never seen or used before.  This happened to me a few years back when I was picking up my usual haul from Mid-East Food Centre.  I looked into the refrigerator case and saw a bag of jewel-like red berries.  I [...]

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