Feisty Chef Cooking Classes…Series #2

Now that I am halfway through the first series of cooking classes,I have decided to run a second series starting on July 12th. These classes will be limited to 15 participants and the cost per class will be $50 or all six for $275. They are held at Two If By Sea Cafe in Dartmouth, [...]

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Moroccan Madness

May not look pretty, it tastes damn good! I love lamb. Any cut. Any style. What better way to use my ground lamb from Bill Wood, of Wood’N’Heart Farm in Tatamagouche, than to do a dry run of one of the dishes that I’ll be making at Chefs For UNICEF this April. The team from [...]

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The Little Ham’s Big Day

It is hard for me to believe that I gave birth to “Little Ham” a year ago. So, for Zoe’s first birthday, I had visions of her, a cake and a horrible mess!  My baking skills these days are so-so, and seeing as this was her first birthday ever, I wanted something special; a very [...]


A New York-ing We Will Go – NYC Day 1

Believe it or not, my husband turns thirty this weekend, and I thought that a trip to NYC for his birthday would be amazing.  So, over comes Grammy to watch the lil’ ham for a few days and away we go. Watch out Big Apple, here we come to eat you! We arrived in Manhattan [...]

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Mother’s Day at Sugar Moon Farm

One of the great things about moving to Halifax four years ago, was that I discovered the little gem that is Sugar Moon Farm. I recently went back for my third “appearance” and had a blast! This time around, I not only had put together a menu based on maple (as they are a sugar [...]

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