Get Your Udon On!
Posted by Renee | Filed under Everyday, Favorites, Tips
About ten years ago, I was invited to my sister-in-laws’ parents house for a traditional Japanese meal. There in the kitchen were several generations of Taira women cooking up a storm! Udon, tempura, gyoza, teriyaki & sushi all being prepared while these women talked and gossiped. It was amazing to see them work together, rhythmically, [...]
Tags: dashi, japanese food, kombu, lobster, scallops, seafood, udon
