Cool As A “Sea” Cucumber

A lovely lady named Jennifer Reynolds gave me a few bags of cleaned Sea Cucumber last Sunday when we were both finishing up at the Catch Seafood Festival.  Jennifer had spent some of the weekend cooking up this mysterious creature of the sea, and kindly offered me some to take home and experiment with.  My [...]

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Now here’s the Catch…

This past weekend I had the extreme pleasure to be involved in the first ever Catch Nova Scotia Seafood Festival.  I spent two full days shucking, slurping, wining and entertaining.  I am going to venture a guess and say that my co-shuckers from Little Fish Oyster Bar and I must have shucked over 1500 Black [...]

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I’ll “Beet” It Outta Ya!

  I recently did some demonstrations at the Catch Seafood Festival on the Taste Of Nova Scotia Culinary Stage.  Here is an adaptation of that recipe witch includes golden, candy cane and bull’s blood beets.  Hope you “beet” it up! Beet and Smoked Mackerel Salad 1 candy cane beet; peeled, quartered and thinly sliced 1 [...]

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