Scallop, Celeriac & Beetroot Salad

Looking for a super simple, yet elegant salad for this holiday season? Here is one of my favorites! Crunchy, salty and sweet, this salad is perfect to start one of those heavy, sleep inducing holiday meals. This simple raw salad or slaw can be made and dressed in advance. The seared scallops should be made [...]

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The Jarring Continues – Pickles & Chow

I know that I’ve already written about the whole pickling/preserving deal, but for the past few weekends, while my crack head kids have decided to behave, I’ve actually gotten some pretty cool pickling done and wanted to share it with y’all. My first weekend, I managed to get a batch of Corn Relish and Green [...]

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I’ll “Beet” It Outta Ya!

  I recently did some demonstrations at the Catch Seafood Festival on the Taste Of Nova Scotia Culinary Stage.  Here is an adaptation of that recipe witch includes golden, candy cane and bull’s blood beets.  Hope you “beet” it up! Beet and Smoked Mackerel Salad 1 candy cane beet; peeled, quartered and thinly sliced 1 [...]

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