Here’s a quick recipe for some awesome spiced mixed nuts. This is an awesome Superbowl snack and beer is definitely the ideal pairing. Give this recipe a try and let me know what you think! WARNING: These nuts are addictive. Seriously.
For those of you who were up at the crack of dawn, shoveling yourselves out from the first of two snowstorms, you may have caught me looking ever so bright eyed and bushy on Breakfast Television. Today, I shared my recipe for Pear and Blueberry Crisp with Heidi, the loveliest of tv hosts, and talked [...]
Rose Gray, co-owner & co-chef of the River Café in London, has been a huge influence on me and my cooking. Rose passed away recently, and I felt the need to pull out some of my River Café cookbooks and make something in her memory. After buying a pork shoulder at the Halifax Farmers’ Market [...]