Get Your Udon On!
Posted by Renee | Filed under Everyday, Favorites, Tips
About ten years ago, I was invited to my sister-in-laws’ parents house for a traditional Japanese meal. There in the kitchen were several generations of Taira women cooking up a storm! Udon, tempura, gyoza, teriyaki & sushi all being prepared while these women talked and gossiped. It was amazing to see them work together, rhythmically, [...]
Tags: dashi, japanese food, kombu, scallops, seafood, udon
Spice It Up
Posted by Renee | Filed under Tips
I am big believer in using herbs and spices to make the ordinary extra-ordinary. At last count, I think I had at least 30 different spices in my spice drawer, and I would be lost if I ran out of any of them. Here are a few tips for keeping those pesky spice drawers organized.
Tags: spices
