Renee & Zoe’s Strawberry Ice Cream from Doug Townsend on Vimeo. As I had promised in my blog post last week and as per the video, here is my recipe for Strawberry Ice Cream. Strawberry Ice Cream Makes Approximately 2L 2C of strawberries; hulled and washed 1C sugar 2C whole milk 2C 35% cream 1 [...]
For the past two years, Tuesdays have been the days when my Chronicle Herald column would come out. Now, that my column is no longer running, I felt the need to continue my “Tuesday” stories of food and fun. I promise, whole heartedly, to have a new post every Tuesday and even a few peppered [...]
We all have childhood memories; smells, tastes, textures. One particular food memory for me was when my maman would boil a ham. It sounds pretty simple, and it was, but what came out of this ham was pretty darn good. The boiling liquid would get saved for ham and pea soup, and after a few days [...]
By now, most people are aware that I do a monthly dinner with the Two If By Sea crew and we call them “TIBS Family Dinners“. Our last dinner, on March 30th, I decided to go hog wild on the maple syrup, and devote a dinner to the syrupy stuff. Well, the first course (after [...]
This spaghetti sauce was a favourite of mine growing up and now it has become a favourite my own family. This is the first time that I’m sharing this recipe with the masses! Make a batch and invite your friends and family over for a feast.