Renee & Zoe’s Strawberry Ice Cream

Renee & Zoe’s Strawberry Ice Cream from Doug Townsend on Vimeo. As I had promised in my blog post last week and as per the video, here is my recipe for Strawberry Ice Cream. Strawberry Ice Cream Makes Approximately 2L 2C of strawberries; hulled and washed 1C sugar 2C whole milk 2C 35% cream 1 [...]

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Tuesdays are here to stay.

For the past two years, Tuesdays have been the days when my Chronicle Herald column would come out. Now, that my column is no longer running, I felt the need to continue my “Tuesday” stories of food and fun. I promise, whole heartedly,  to have a new post every Tuesday and even a few peppered [...]

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Jambon Dans Le Petit Moulin

We all have childhood memories; smells, tastes, textures. One particular food memory for me was when my maman would boil a ham. It sounds pretty simple, and it was, but what came out of this ham was pretty darn good. The boiling liquid would get saved for ham and pea soup, and after a few days [...]

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Maple, Mushroom & Wild Rice Soup

By now, most people are aware that I do a monthly dinner with the Two If By Sea crew and we call them “TIBS Family Dinners“. Our last dinner, on March 30th, I decided to go hog wild on the maple syrup, and devote a dinner to the syrupy stuff. Well, the first course (after [...]

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My Secret Spaghetti Sauce Recipe

This spaghetti sauce was a favourite of mine growing up  and now it has become a favourite my own family. This is the first time that I’m sharing this recipe with the masses! Make a batch and invite your friends and family over for a feast.

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