Chefs’ Congress Dinner

It isn’t very often that chefs can get together to enjoy an evening of fun and frolic, but on Monday, June 20th, at Chives Canadian Bistro, it happened. What kind of event could bring together the well known Canadian chef from Toronto, Michael Stadtlander, Craig Flinn of Chives, Michael Howell of Tempest Restaurant, Ray Bear [...]

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Feisty Chef Cooking Classes…Series #2

Now that I am halfway through the first series of cooking classes,I have decided to run a second series starting on July 12th. These classes will be limited to 15 participants and the cost per class will be $50 or all six for $275. They are held at Two If By Sea Cafe in Dartmouth, [...]

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Slow Food Spring Supper

I was lucky enough to be one of the chefs included in the Slow Food Nova Scotia Spring Dinner which took place last Saturday night (May 7) at the Christ Church in Dartmouth. What made this evening so special? Perhaps it was the fact that I got to spend some time with an old sous [...]

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1-2, Let’s Cook With You!

Now that I have given up the rat race world of cooking in a restaurant kitchen, and have decided to go “out on my own”, I will be offering cooking classes to interested parties. Starting Tuesday, May 17th, you will be able to come to Two If By Sea Café in Dartmouth and spend some [...]

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Ding-a-ling, I Think it’s Spring!

When I see the crocuses in my backyard starting to flower, I know that there is a light at the end of this very cold and miserable tunnel. What is the bright light I see? Why, it’s spring! This past Saturday, I had an early morning wake up call before a much needed trip to [...]

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