Cooking Classes Fall 2012

It has been awhile, but the cooking classes at Two If By Sea in Dartmouth are back! Classes will be held Wednesday nights, at 7pm. Each class is $50. Registration can be done through email at Renee@feistychef.ca. Hope to see you this Fall. Please note that there is no class on Wednesday September 19th.

 

Class #1: (Wednesday September 12th) All Things Must Fall:

On this first evening, we will cook up some Fall favorites such as pumpkin soup, apple and bacon salad, seared scallops with celery root puree and salt roasted pears.

Class #2: (Wednesday September 26th): Ciao Italia:

I am going to Italy this Fall, so tonight we will cook Italian! Fresh potato gnocchi with sage brown butter, tiramisu, spaghetti Carnonara and a very infamous warmcabbage and balsamic salad.

Class #3: (Wednesday October 3rd) Thanksgiving:

A popular class from last year, a take on some Thanksgiving favorites. Brussel sprout and bacon salad, creamy mashed potatoes with grainy mustard, roast pork with crackling and a sweet potato pie.

Class #4: (Wednesday October 10th) A Few of My Favorite Things:

 An ode to some of my favorite dishes: meaty lasagna, frisee salad with lardons and goat cheese, Doug’s No Knead bread and chocolate pudding.

More Feisty Posts:

She Ain't No Gerber Baby
Chimichurri; A Gaucho's Best Friend
It was a meal fit for our new king!

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