Spring Series: Feisty Chef Cooking Classes

The flowers are in bloom, the sun is out and what better way to celebrate the Spring and Summer than spending a few evenings in the kitchen.

Join me for another series of “Feisty Chef Cooking Classes”, taking place every Tuesday evening in May (starting on the 1st) at 7pm at Two If By Sea Cafe in Dartmouth. Classes are $50 each or sign up for all 5 for $225. Classes are minimum 4 people and maximum of 15. Each class will last  between 1-1/2 hours-2 hours.

Come and sign up by emailing me at Renee@feistychef.ca and spend a fun filled evening of food, wine and new friends.

Class #1: Spice Is Ever So Nice!   SOLD OUT

MAY 1 – This class is entirely devoted to spices! How to store them, cook with them and eat them. Everything from a spicy curry to a mild yoghurt marinade and a salad.

Class #2: Cheese!

MAY 8 – Back by popular demand, an evening of cheeses! From soft to hard, blue to mild, a variety of local, Canadian and international cheeses will be showcased as well as making a batch of crackers to eat with them AND making fresh mozzarella!

Class #3: Spring Sensations SOLD OUT

MAY 15 – Fiddleheads, rhubarb, peas and lamb. Cook up some of the seasons’ finest and bring out the best in each.

Class #4: Get Your Udon On SOLD OUT

MAY 22 – I am by no means Japanese, but I love the food! Udon soup, soba noodle salad and a few surprises on this night. It’s not all about sushi.

Class #5: Sunday Night Dinner SOLD OUT

MAY 29 – What do you have for Sunday night dinner? Roast chicken? Spaghetti and meatballs? We’ll create a few spectacular dinners for that special Sunday night.

More Feisty Posts:

Here We Grow!
1-2, Let's Cook With You!
Guest Chef Dinner at Fleur De Sel


4 Responses to “Spring Series: Feisty Chef Cooking Classes”

  1. Lucy graves Says:
    March 22nd, 2012 at 7:07 pm

    How do I register for these?

  2. Renee Says:
    March 23rd, 2012 at 9:41 am

    Lucy…Send an email to me at Renee@Feistychef.ca to register.

  3. Lori Herod Says:
    April 12th, 2012 at 12:47 pm

    Any chance you’ll run a second “Cooking with Spices” at some point?

  4. Renee Says:
    April 12th, 2012 at 1:58 pm

    Lori…I can always squeeze in an extra person if you would like to come!

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