Guest Chef Dinner at Fleur De Sel

Renee & Martin

Me and my pal Martin.

Saturday, November 26, 2011, 7PM

I have eaten some of my all time favourite meals at Fleur De Sel in Lunenburg, and have even done some events with Martin & Sylvie (oh the fun we had!). So, I was really exited when “Marty” asked me if I would be willing to come to the restaurant at the end of November to pair up and cook some food.

Martin and I have been admirers of each other’s work for some time now, but this will be the first time we will have the chance to actually cook together – the results should be fantastic. We are really looking forward to the night and we do hope to see you there.

MENU

AMUSE BOUCHE (Martin)
Pavé of beetroot, ‘marrownaise’, crispy shallots
Wine: Kir Royale- Vedrenne Crème de Cassis & Bouvet du Ladubay, Brut de Blanc (Loire)

SECOND DISH (Renée)
Salad of veal sweetbreads, pancetta, warm anchovy vinaigrette
Wine: 2009’ Paul Zinck, Pinot Gris (Alsace)

THIRD DISH (Martin)
Parsley & parsley root soup, beignet of escargot, garlic scape oil
Wine: 2009’ Olivier LeFlaive, Bourgogne Chardonnay (Burgundy)

FOURTH DISH (Renée)
Pan seared scallops, salt cod brandade, thyme braised leeks, ‘Old Growler’ cheese
Wine: 2009’ Mont Tauch ‘Les Garrigues’, Grenache Blanc (Vin de Pays de Torgan)

FIFTH DISH (Martin)
Rack of Valley lamb, white bean and root vegetable cassoulet, celeriac, in house lamb bacon
Wine: 2006’ Chateau de Pitray Premier Vin, Merlot/Cabernet Franc
(Cotes de Castillon, Bordeaux)

DESSERT (Renée)
Salt baked pear, homemade caramel, Fleur de Sel ice cream
Wine: NV Mont Tauch, Muscat de Rivesaltes AOC

~~~
7pm – Fleur de Sel Restaurant on November 26th
$125/person (includes wine pairings)

For reservations please call Sylvie at 902-640-2121

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