Guest Chef Dinner at Fleur De Sel

Renee & Martin

Me and my pal Martin.

Saturday, November 26, 2011, 7PM

I have eaten some of my all time favourite meals at Fleur De Sel in Lunenburg, and have even done some events with Martin & Sylvie (oh the fun we had!). So, I was really exited when “Marty” asked me if I would be willing to come to the restaurant at the end of November to pair up and cook some food.

Martin and I have been admirers of each other’s work for some time now, but this will be the first time we will have the chance to actually cook together – the results should be fantastic. We are really looking forward to the night and we do hope to see you there.


Pavé of beetroot, ‘marrownaise’, crispy shallots
Wine: Kir Royale- Vedrenne Crème de Cassis & Bouvet du Ladubay, Brut de Blanc (Loire)

Salad of veal sweetbreads, pancetta, warm anchovy vinaigrette
Wine: 2009’ Paul Zinck, Pinot Gris (Alsace)

Parsley & parsley root soup, beignet of escargot, garlic scape oil
Wine: 2009’ Olivier LeFlaive, Bourgogne Chardonnay (Burgundy)

Pan seared scallops, salt cod brandade, thyme braised leeks, ‘Old Growler’ cheese
Wine: 2009’ Mont Tauch ‘Les Garrigues’, Grenache Blanc (Vin de Pays de Torgan)

Rack of Valley lamb, white bean and root vegetable cassoulet, celeriac, in house lamb bacon
Wine: 2006’ Chateau de Pitray Premier Vin, Merlot/Cabernet Franc
(Cotes de Castillon, Bordeaux)

Salt baked pear, homemade caramel, Fleur de Sel ice cream
Wine: NV Mont Tauch, Muscat de Rivesaltes AOC

7pm – Fleur de Sel Restaurant on November 26th
$125/person (includes wine pairings)

For reservations please call Sylvie at 902-640-2121

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