Posted by Renee | Filed under Events
Now that I am halfway through the first series of cooking classes,I have decided to run a second series starting on July 12th. These classes will be limited to 15 participants and the cost per class will be $50 or all six for $275. They are held at Two If By Sea Cafe in Dartmouth, and will run every Tuesday for 6 weeks, starting at 7pm. You must register for each class ahead of time as the space is limited.
#1: Butchery And Beyond (July 12th):
This class is designed to teach you the basics of butchery. From chickens to lamb, beef to fish, I will show you the easiest way to clean, fillet, portion and cook.
#2: Cheese, Cheese, Glorious Cheese! (July 19th):
In case you didn’t know, I am a cheese fiend! In this class, we will sample many various types of cheeses from different areas.
#3: Gonna “Gnocchi” It Out Of You (July 26th):
We will make gnocchi from scratch. from dough, t0 shaping, to cooking these little pasta. Then maybe a few quick sauces too!
#4: Heat It Up (August 2nd):
An evening of Caribbean inspired food; rice and beans, jerk pork and a few other “spicy” dishes to get your blood boiling.
#5: Baa-Baa Black Sheep (August 9th):
Love lamb? Me too! We’ll cook up some tasty lamb treats from Bill Wood of Wood N Hart Farm in Tatamagouche. Lamb kefta, marinated roasted leg, and some simple side dishes to compliment a great summer meal.
#6: Market Inspiration (August 16th):
The last class of the series is a special one! Everyone picks one item from the market, brings it to class and we all incorporate them together for our final meal.
Hope to see many of you at one of my fun, delicious and exciting classes!
Sign up today by sending an email to firstname.lastname@example.org!