1-2, Let’s Cook With You!

Feisty Cooking Classes

Now that I have given up the rat race world of cooking in a restaurant kitchen, and have decided to go “out on my own”, I will be offering cooking classes to interested parties. Starting Tuesday, May 17th, you will be able to come to Two If By Sea Café in Dartmouth and spend some time having some good ‘ol cookin’ fun with yours truly. Each class will be held on Tuesdays at 7pm, May 17 – June 21.

A series of 6 classes will start on the May 17th, and the cost for this series is $40 a class, or $200 for the complete series. So, what might you learn at one of these classes other than my horrible sense of humour? Well here is the list and descriptions of the classes. Please note that all classes are limited to 15 people.

Rhubarb1) Hello Spring!

An evening of spring favorites which will include rhubarb, fiddleheads and a few other surprises. Learn how to cook and eat some of  Nova Scotia’s best kept secrets.

pasta machine2) Ciao Down

Feeling in a rut with your favorite pasta dish? Let’s make some fresh handmade pasta and pair it with some amazing meats and cheeses from local producers in the province.

quinoa3) You Can Make Friends With Salad

Salads aren’t just made with lettuce anymore. In this we will prepare some fun and quirky recipes made with grains, nuts and a lil’ something sweet.

lobster4) Lobster Tales

How can we not cook up this Nova Scotia favorite? Throw in some oysters and clams and we’ve got ourselves a pretty amazing seafood party

5) Berries, Berries and Bananas?

Berry season will be in full swing during the time of this class. We will make some super simple desserts using them and a rogue banana.

halifax-seaport-farmers-market6) Market Inspiration

This final class is a fun one! We will cook up some goodies found at the Halifax Farmers’ markets! This is a chance to experiment with the best locally produced in-season products around.

Hope to see many of you at one of my fun, delicious and exciting classes!

Sign up today by sending me an email to at renee@feistychef.ca!

More Feisty Posts:

Kunjip In Koreatown - NYC Day 3
Chefs' Congress Dinner
Maple, Mushroom & Wild Rice Soup

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One Response to “1-2, Let’s Cook With You!”

  1. Feisty Cooking Classes « Passable Says:
    May 9th, 2011 at 1:31 pm

    [...] For more information, you can email Renée, or check out her website. [...]

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