Posted by Renee | Filed under Events
Looking for something to do April 16th? Perhaps a night of food and wine? Meet some interesting people? Well if that sounds like a super fantabulous night then you are in for a treat!
I will be doing my 8th Chefs Night at Sugar Moon Farm. Yes, count ‘em, 8. Oh the excitement! (Read about a couple of my other Sugar Moon diners.) A night featuring local and seasonal Nova Scotian cuisine with a lil’ maple scattered throughout.
Still not sure? Check out the menu below.
Sugar Moon Farm Spring Dinner
April 16th, 2011
- Soup of Wild Rice & Mushrooms with Maple Syrup
- Salad of Maple Roasted Tomatoes, Pea Shoots, Old Growler Cheese and Sweet Williams Shoulder Bacon
- Wood n’ Hart Lamb Roasted with Maple Syrup and Rosemary, with Buttery Mashed Potatoes, Maple Roasted Onions and Tomato Chow
- My Famous Pudding Chomeur
There are still some tickets available, so make sure to email Quita at the farm to book yours today: www.sugarmoon.ca.