Maple fans rejoice!

Sugar moon Collage

My last dinner at Sugar Moon Farm (September 2010)

Looking for something to do April 16th? Perhaps a night of food and wine? Meet some interesting people? Well if that sounds like a super fantabulous night then you are in for a treat!

I will be doing my 8th Chefs Night at Sugar Moon Farm. Yes, count ‘em, 8. Oh the excitement! (Read about a couple of my other Sugar Moon diners.) A night featuring local and seasonal Nova Scotian cuisine with a lil’ maple scattered throughout.

Still not sure? Check out the menu below.

Sugar Moon Farm Spring Dinner
April 16th, 2011

  • Soup of Wild Rice & Mushrooms with Maple Syrup
  • Salad of Maple Roasted Tomatoes, Pea Shoots, Old Growler Cheese and Sweet Williams Shoulder Bacon
  • Wood n’ Hart Lamb Roasted with Maple Syrup and Rosemary, with Buttery Mashed Potatoes, Maple Roasted Onions and Tomato Chow
  • My Famous Pudding Chomeur

There are still some tickets available, so make sure to email Quita at the farm to book yours today: www.sugarmoon.ca.

More Feisty Posts:

If You're Fond Of Sand Dunes & Salty Air
Les Coquilles Chez Lavallée
Guest Chef Series Dinner Restaurant Le Caveau

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One Response to “Maple fans rejoice!”

  1. ProChef360 Says:
    April 10th, 2011 at 2:14 pm

    Great dinner!

    Sugar Moon Farm Spring Dinner
    April 16th, 2011

    Soup of Wild Rice & Mushrooms with Maple Syrup
    Salad of Maple Roasted Tomatoes, Pea Shoots, Old Growler Cheese and Sweet Williams Shoulder Bacon
    Wood n’ Hart Lamb Roasted with Maple Syrup and Rosemary, with Buttery Mashed Potatoes, Maple Roasted Onions and Tomato Chow
    My Famous Pudding Chomeur

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