Costas’ Spice Is Ever So Nice

Ethiopian Berbere Spice

Ethiopian Berbere Spice

It doesn’t take much to make me smile. A nap, a glass of wine or some extra stinky cheese can often be enough. But on a day where I thought I might lose my mind, just as the screams from my kids were piercing my ears, a smooth male voice came to me from my mudroom. There he was, the velvety voiced Costas Halavrezos, standing in my entry way while being harassed by child #1. As I ran to shield him from her begging, he handed over a small container of what I can now only describe as bliss. It was a  jar of the Ethopian Berbere spice from the Montreal based company Épices De Cru.

Since retiring from CBC Radio a few months ago, Costas has decided to pair up with acquaintances from Montreal and become the Épices De Cru man on the East coast. After recently mentioning this spice mix to me, and as he lives in my ‘hood, he was kind enough to help out this damsel in distress on drop some off.

Berbere Spiced Shrimp Couscous

Berbere Spiced Shrimp Couscous

I had no intention of letting the day finish without giving this extra special spice mix a test drive. After some quick decision making, I decided to marinate some Pacific white shrimp in the spice mix before sauteing them in a hot pan. I used the same pan to fry some cauliflower with cumin seeds, fresh tomatoes and cilantro. I placed the cauliflower along with the shrimp on top of  a quick couscous of raisins and orange. (Keep in mind, I only have 20 minutes to make dinner each night while Doug reads to bebe #1!).

After reading Green Eggs & Ham the our lil’ Queen, Doug floated down the stairs  to find the the heady aromas of the Berbere spice emanating from the kitchen. Our dinner was ready! You have to believe me when I tell you how happy I was to sit down with a large glass of Nova Scotia L’Acadie Blanc and a plate of my quick Épices De Cru inspired concontion.

Thank you again Mr. Halavrezos for the spices and for saving this poor soul’s life! If you aren’t as lucky as me to have such a dapper man deliver spices to your door, you can find him at the Halifax Brewery Market on Saturdays or on Twitter @CWNH.

More Feisty Posts:

Sunday Night Dinner #4: Spicy Vegetatian Curry
Berry-Berry Delicious
Asian Noodles to the Rescue

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4 Responses to “Costas’ Spice Is Ever So Nice”

  1. Tweets that mention Feisty Chef » Blog Archive » Costas’ Spice Is Ever So Nice -- Topsy.com Says:
    January 11th, 2011 at 9:18 am

    [...] This post was mentioned on Twitter by Barry A. Martin and Renée Lavallée. Renée Lavallée said: Dear Mr. Halavrezos….Your spice was ever so nice! New post this morning….. http://ow.ly/3BItE [...]

  2. Trish Says:
    January 11th, 2011 at 1:28 pm

    Just linked to your blog via The Chronicle Herald article, via a twitter retweet by PanCanCooks.
    Love your writing style, very natural and descriptive. And the quick recipes & pics are great! Keep up the great work FeistyChef!

  3. Renee Says:
    January 11th, 2011 at 2:08 pm

    Wow! Thank you so much!!!

  4. Lucinda Pigdon Says:
    February 10th, 2011 at 11:21 am

    Love your column in the Herald- yes the spices are fabulous
    great to get locally now.

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