Feisty Chef

Guest Chef Series Dinner Restaurant Le Caveau

Posted by Renee | Filed under Events

Restaurant Le Caveau at Domaine de Grand Pré

Saturday, November 27, 2010
Restaurant Le Caveau, Domaine de Grand Pré

Chef Jason Lynch

PLEASE NOTE: This dinner has been postponed until the spring. Stay tuned for details.

This weekend I’ll be the guest chef for a special dinner taking place at Restaurant Le Caveau. Le Caveau is located within the picturesque Domaine de Grand Pré winery in the Annapolis Valley. Chef Jason Lynch is at the helm in Le Caveau’s kitchen. I am very much looking forward to working alongside Jason, who not only happens to be a very talented chef,  but one of the top supporters local farmers throughout the province.

MENU

Amuse Bouche

First

Flash Fried Mussels
On a Barberry & Bulgur Salad With Mint and Sumac

Second

Black Salsify and Seyval Soup
with spiced bread cruton’s

Third

Roasted and Stuffed Tatamagouche Lamb Belly
atop Parsnip Puree with Whipped Feta Dressing and Parsley & Red Onion Relish

Fourth

Pumpkin Tasting
Pumpkin  Pot de Creme with Maple Caramel, steamed Pumpkin Pudding with Burnt Apple Ice Cream

Fifth

Cheese Plate
Old Growler with Homemade Quince “Membrillo”

Wines will be carefully paired with each course
Cost per person $95 including wine plus HST and Gratuity

Dinner Starts at 6.30pm

For reservations please call Le Caveau at 902-542-7177

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Tags: Domaine de Grand Pre, Restaurant Le Caveau

Permalink | Comments (1) | November 21, 2010

One Response to “Guest Chef Series Dinner Restaurant Le Caveau”

1. ChefBlogDigest Says:
   November 28th, 2010 at 4:12 pm

   Yummy menus…I can’t wait for the real occasion.

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