Sugar Moon Farm Part Two

The boys and I at Sugarmoon Farm in Spring 2009.

Just a quick note about my upcoming dinner at Sugar Moon Farm Saturday, September 25th. This should be a great evening and I hope to see many of you out there! Reservations can be made by calling the farm at 1-866-81-maple or email .


Salad Of Roasted Fall Squash And Old Growler Cheese With A Maple-Barberry Vinaigrette

Jerusalem Artichoke Soup With Maple Creme

Nova Scotia”Porchetta” With Crushed New Potatoes & Maple Roasted Heirloom Carrots

Maple Roasted Valley Pears With Fox Hill Quark Cheese

More Feisty Posts:

Mother's Day at Sugar Moon Farm
Now here's the Catch...
Chefs' Congress Dinner


One Response to “Sugar Moon Farm Part Two”

  1. Cheryl Arkison Says:
    September 3rd, 2010 at 12:50 pm

    So sad to find out about this. I’ll actually be in Nova Scotia that weekend, but for a wedding that exact same night.

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