An Ode to Rose Gray

Rose Gray, co-owner & co-chef of the River Café in London, has been a huge influence on me and my cooking. Rose passed away recently, and I felt the need to pull out some of my River Café cookbooks and make something in her memory. After buying a pork shoulder at the Halifax Farmers’ Market on Saturday, I decided to make the milk braised pork shoulder recipe that is found in their first cookbook (the blue one). Hope you enjoy this simple recipe as much as my family & I did! Thanks Rose for all your inspirations over the years!

The River Cafe cookbooks top my list in this blog post:
My Ten Favorite Cook Books

More Feisty Posts:

It Was Time To "Spice" Him Out!
Scallop, Celeriac & Beetroot Salad
Superbowl Spiced Nuts

Tags: ,

One Response to “An Ode to Rose Gray”

  1. Courtney Skinner Says:
    March 10th, 2010 at 2:02 am

    Lookin’ good Mama! Made me drool a bit. Uh, When’s dinner?

Leave a Reply


Follow Me