My Cure for the Sunday Blues

Nothing makes me happier than a freshly baked muffin, especially a blueberry one! I have the tendency to buy up tons of fresh, local blueberries during the summer so that I can freeze them and pull them out all winter long. On a recent sunny Sunday while feeling blue, I thought that the perfect pick [...]

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Moroccan Madness

May not look pretty, it tastes damn good! I love lamb. Any cut. Any style. What better way to use my ground lamb from Bill Wood, of Wood’N’Heart Farm in Tatamagouche, than to do a dry run of one of the dishes that I’ll be making at Chefs For UNICEF this April. The team from [...]

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An Ode to Rose Gray

Rose Gray, co-owner & co-chef of the River Café in London, has been a huge influence on me and my cooking. Rose passed away recently, and I felt the need to pull out some of my River Café cookbooks and make something in her memory. After buying a pork shoulder at the Halifax Farmers’ Market [...]

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