http://feistychef.ca/index.php/2009/07/20/casa-mono-nyc-day-2/ Chef, mother, crazy cheese lover. Fri, 03 Sep 2010 15:50:43 +0000 hourly 1 http://wordpress.org/?v=3.0 http://feistychef.ca/index.php/2009/07/20/casa-mono-nyc-day-2/comment-page-1/#comment-66 Renee Tue, 21 Jul 2009 23:37:59 +0000 http://feistychef.ca/?p=493#comment-66 The hour and a half limit was due to the fact that the table was reserved for later on, but it is common in busy restaurants for them to set a time limit; usually 2 hours. The prices were very reasonable; dinner for three with a bottle of wine was only $120 plus tip, so very reasonable! The hour and a half limit was due to the fact that the table was reserved for later on, but it is common in busy restaurants for them to set a time limit; usually 2 hours. The prices were very reasonable; dinner for three with a bottle of wine was only $120 plus tip, so very reasonable!

]]> http://feistychef.ca/index.php/2009/07/20/casa-mono-nyc-day-2/comment-page-1/#comment-65 curlyluddite Tue, 21 Jul 2009 16:14:19 +0000 http://feistychef.ca/?p=493#comment-65 Sounds great, I'll give it a try. Out of curiosity, was the hour and a half time limit self-imposed, or set by the restaurant? Also, you didn't mention prices... good value, in your opinion? Sounds great, I’ll give it a try. Out of curiosity, was the hour and a half time limit self-imposed, or set by the restaurant? Also, you didn’t mention prices… good value, in your opinion?

]]>